Nestled in the heart of Shropshire, Netley Hall prides itself on offering a culinary journey that not only tantalises the taste buds but also pays homage to the rich tapestry of local produce that our beautiful region offers.
Our menu, a reflection of our commitment to sustainability and local farming, showcases the best of what Shropshire and the surrounding Britain has to offer, from field to fork.
Our Clock Tower Restaurant is becoming famous for delivering stunning plates of food all made with only British produce.
So, let’s embark on a gastronomic adventure, exploring the local ingredients that star in our dishes, and delve into how these ingredients embody the essence of Shropshire’s culinary landscape.
Why We Use British Produce
Using only the finest British produce is a testament to quality, sustainability, and a deep-rooted belief in the virtues of local sourcing.
This approach not only underscores a commitment to culinary excellence but also reflects a broader ethos of supporting the local economy, reducing environmental impact, and celebrating the rich agricultural heritage of Britain.
Let’s explore the reasons behind this choice and its far-reaching benefits.
Unparalleled Quality and Flavour
British produce is renowned for its exceptional quality, freshness, and flavour. By selecting only the finest ingredients, chefs can create dishes that truly showcase the natural tastes and textures of the food.
The unique climate and varied landscapes of Britain give rise to distinctive regional produce, from succulent Scottish salmon and tender Welsh lamb to flavourful English berries and hearty root vegetables.
These ingredients are the foundation of a culinary experience that speaks of the land’s bounty.
Seasonal Varieties
Emphasising British produce encourages a menu that changes with the seasons, offering diners an ever-evolving palate of flavours that reflects the best of what is available at any given time.
Seasonal sourcing ensures that ingredients are at their peak of freshness and nutritional content, which translates to more delicious and wholesome meals.
It also fosters creativity in the kitchen, as chefs craft dishes around the seasonal produce available, highlighting the natural diversity of British agriculture.
Supporting Local Farmers and Economies
Choosing British produce supports local farmers and producers, ensuring that they receive a fair price for their labour.
This support is crucial for the sustainability of small-scale farming and artisanal food production, which are often under threat from larger, industrial operations.
By investing in local produce, restaurants like ours and the consumers that dine at Netley Hall all help to preserve farming traditions and contribute to a vibrant local economy, creating jobs and encouraging community development.
Sustainability and Environmental Responsibility
Local sourcing minimises the carbon footprint associated with long-distance food transportation, contributing to a reduction in greenhouse gas emissions and a smaller environmental impact.
It also supports farming practices that are more likely to prioritise animal welfare and environmental sustainability, including organic and regenerative agriculture.
This approach aligns with a growing consumer demand for ethical and environmentally responsible dining options.
Educational Impact
Using the finest British produce also has an educational aspect, introducing diners to the wealth of ingredients available on their doorstep.
It encourages a deeper understanding and appreciation of Britain’s culinary heritage and agricultural diversity.
This awareness can inspire more sustainable eating habits, as consumers become more mindful of where their food comes from and the impact of their food choices.
Health Benefits
Locally sourced produce, being fresher, often retains more nutrients than its long-travelled counterparts.
The shorter time from farm to table means that fruits and vegetables are less likely to lose their nutritional value, making meals not only tastier but also healthier.
The Use of Local Ingredients at Netley Hall’s Dining Experience
Now you know why using local ingredients is so important to us and our customers, here are some ways we incorporate them into our menu here at Netley Hall.
Starters to Savour
Our starters are more than just an introduction to a meal; they are a showcase of seasonal freshness and local flavour.
The Bacon & Cheddar Scotch Egg is a classic British dish with a twist, featuring bacon sourced from local farms where pigs roam free, and Cheddar that captures the creamy richness of Shropshire’s dairy heritage.
The Seasonal Soup of the Day changes with what the local markets have to offer, ensuring a fresh and vibrant beginning to your culinary journey with us.
Mains That Matter
Our main courses are a testament to the quality and diversity of Shropshire’s produce. The 28-Day Aged Roast Hereford Beef and Shropshire Half Roasted Chicken is sourced from local farms, emphasising our commitment to animal welfare and meat quality.
These dishes are accompanied by Dripping Coated Roast Potatoes and a selection of vegetables that are a testament to the fertile soils of our region.
The Pan-Seared Hake and Asparagus, Pea & Broad Beans Risotto highlight our proximity to both land and sea, offering the freshest of seafood and the bounty of Shropshire’s fields in every bite.
Decadent Desserts
Our desserts are a celebration of local produce and traditional craftsmanship.
The Sticky Toffee Pudding is a sweet nod to Shropshire’s dairy excellence, featuring locally sourced cream and butter.
The Strawberry and Champagne Eton Mess, done a little differently, uses strawberries picked at the peak of their season from nearby farms, embodying the taste of a Shropshire summer.
Cheeseboard – A Local Cheese Journey
Our cheeseboard is a journey through Shropshire’s cheese-making heritage, featuring selections like Tunworth, Perl Las Blue, Black Bob Mature Cheddar, and Kidderton Ash.
Each cheese is a representation of the artisan craftsmanship and the rich dairy culture that Shropshire is renowned for.
Small Plates with Big Flavors
Our small plates, such as the Warm Focaccia with Honey Labneh and BBQ Heritage Tomatoes with Pickled Strawberry, are perfect for those looking to sample the breadth of flavours that our local ingredients offer.
These dishes are crafted to highlight the unique characteristics of each component, from the sweet and savoury pairing of honey and labneh to the vibrant freshness of heritage tomatoes and strawberries.
The Netley Hall Promise
At Netley Hall, our menu is a love letter to Britain and its incredible local ingredients.
We are committed to supporting local farmers, artisans, and producers, ensuring that every dish not only brings joy to those who taste it but also contributes to the sustainability and vitality of our local food ecosystem.
Want to join us for a meal and try it out for yourself? Then get in touch with our team and reserve your table.